Ingredients: Dried organic verbena leaves.
Net Weight: 25g and 0.88oz
You can enjoy it in two ways.
INFUSION: As soon as the water starts to boil, remove it from the heat and add the herb. Leave it for 5-10 minutes, strain it and use it. The usual ratios for the infusion are 1-3 teaspoons for each cup of water.
HERBAL TEA: Take the healing part of the plant and boil it with water. If it’s finely chopped, it only needs to be boiled for 5 minutes, otherwise 5-15 minutes. The ratio is three spoons in two cups of water.
It is used in cooking and confectionery. Verbena leaves are used to add lemon flavor (when it has been cooked) to fish and poultry, vegetable dishes, marinades and sauces.
It is said that, its decoction is beneficial for muscle spasms, stomach aches, cramps, anxiety and fever. It can help stop diarrhea and bleeding. It helps in slimming, disappearance of cellulite and elimination of unnecessary liquids. It is an excellent plant, with significant benefits at detoxifying the body, boosting metabolism and overall health.
Store away from the sun and moisture.
* Definitely herbs and herbs cannot replace medical treatment, but it can be
supportive. It is useful for the patient to consult his doctor.