Ingredients: Dried leaves and flowers from organic farming.
Net Weight: 25g and 0.88oz
You can enjoy it in two ways.
INFUSION: As soon as the water starts to boil, remove it from the heat and add the herb. Leave it for 5-10 minutes, strain it and use it. The usual ratios for the infusion are 1-3 teaspoons for each cup of water.
HERBAL TEA: Take the healing part of the plant and boil it with water. If it’s finely chopped, it only needs to be boiled for 5 minutes, otherwise 5-15 minutes. The ratio is three spoons in two cups of water.
It is used as a spice in sweets and drinks but also in foods and sauces. Its decoction is aromatic and refreshing.
It has anti-asthmatic, anti-arthritic and anesthetic action. It also helps rheumatism and the respiratory system, while it is often used because of its strong odor as a repellent to various insects, fleas and parasites. It helps to the liver function and it has cholagogue action. It is soothing of cough and runny nose. It is indicated for stomach aches, digestive disorders and nausea. Also, it helps the sweating in cases of fever and flu. The contribution of pennyroyal, in several high doses, acts as an analgesic and sedative. It is an ideal solution for skin problems, fever, headache and migraine. It has antibacterial capabilities and helps against of infections, especially laryngitis.
Store away from the sun and moisture.
* Definitely herbs and herbs cannot replace medical treatment, but it can be
supportive. It is useful for the patient to consult his doctor.