Ingredients: Dried leaves & flowers from organic mountain tea.
Net Weight: 25g and 0.88oz
You can enjoy it in two ways.
INFUSION: As soon as the water starts to boil, remove it from the heat and add the herb. Leave it for 5-10 minutes, strain it and use it. The usual ratios for the infusion are 1-3 teaspoons for each cup of water.
HERBAL TEA: Take the healing part of the plant and boil it with water. If it’s finely chopped, it only needs to be boiled for 5 minutes, otherwise 5-15 minutes. The ratio is three spoons in two cups of water.
It is extremely effective against colds, nasal congestion, respiratory problems and persistent cough. It relieves from indigestion and stomachache. It is a tonic and diuretic herb, which helps in cases of kidney stones. It is a powerful styptic, while it is used against diarrhea, colitis and colic. It can be soothing for the digestive system, sweating, detoxifying, heating and spasmolytic for respiratory system. It has a relaxing and anti- stress effect. Also, it strengthens the immune system and it helps to cancer prevention, due to the many antioxidants it contains.
Store away from the sun and moisture.
* Definitely herbs and herbs cannot replace medical treatment, but it can be
supportive. It is useful for the patient to consult his doctor.