Goat with honey and dittany.

Ingredients
1 kg goat
2 onions
Salt
Pepper
Olive oil
Honey
Dittany, oregano, thyme,
Instructions
Pour a little olive oil in a saucepan. After it burns, sauté the onions and then the
meat until it becomes golden brown. Add the rest ingredients together and water until to cover
them and boil them for about two hours. Enjoy your meal!